We just had to go back to Sin City, and this time around we stayed at Encore, the sister hotel of Wynn, from April 26- May 2 2013. If you venture over to the Wynn, then try out Terrace Point Cafe and ask for patio seating. You’ll be shielded by a large umbrella overlooking the pool.
We didn’t quite make it for breakfast, so lunch it was! For drinks we started with the Sunrise Juice and Immunity Booster, accompanied by the Shrimp, Crab, and Lobster Club plus a sandwich combo that consisted of a Garden Pita, french onion soup, and lobster salad on a roll (a $3 surcharge). Depending on how hungry you are, the Shrimp, Crab, and Lobster Club was large enough to feed two people so next time we’ll just stick to that. It was the tastier option of the two, and the most economical ($21 vs $23 for the upgraded combo).
Shrimp, Crab, Lobster Club. The bread they used resembles the housemade sesame bread you can find at T&T supermarket (could have sworn it was imported).
Immunity Booster: honeydew, broccoli, cucumber, zucchini, black kale, green grapes, green apple, lemon
Sunrise Juice: golden beet, carrot, cantaloupe, orange, pineapple, ginger, lemon
Lobster Salad on a roll, with real chunky pieces of meat
French onion soup
Garden Pita for our daily quota of veggies
