One word: flatbread.
We had a very memorable Fig and Prosciutto flatbread for lunch at Todd English’s Olives…
This flatbread is the best that we have ever tasted thus far. The sweetness of the fig and the salty prosciutto (not overly salty) result in a surprisingly balanced and memorable flavour. The flatbread is perfectly made: not too crunchy to the point that it tastes like it is burnt and not too thick and chewy that it acts like a filler. The flatbread goes extremely well with a glass of wine, a casual ice tea or fresh fruit juice. It is not overly oily and the portion is just right for an afternoon snack or a light lunch/brunch. We highly recommend this flatbread: it is worth it to visit Olive’s at the Bellagio just for this exquisite dish!
Shaved Beef Sliders with Parley Skinny Fries
Crab Stuffed Jumbo Prawns with Saffron Rice Pilaf.
