Ahh Bouchon Bakery, where have you been all my life? I think this is one of the best kept secrets in the Venetian Hotel, tucked away underneath the stairwell in front of The Venetian Theatre. Words of advice: there is no seating area, but you can seat yourselves at the food court around the corner
We always go back for the Strawberry Croissant, because it is just that good. It’s flaky on the outside and soft on the inside, with a small dusting of icing sugar on top. Picture a croissant spread with almond cream and a hint of strawberry jam that goes very well with any time of the day!
The raisin bread pudding paled in comparison to the Strawberry Croissant, but overall it delivered what a bread pudding was expected to be – moist. Notice that even the utensils in Vegas are over the top: the plastic disposable spoons, forks, and plates are covered in a silver film that make them easily mistaken for stainless steel
